Event Packages

Every great event begins with a great menu. Let Brewsters make your corporate or private function a success from beginning to end. Eleven locations in Alberta catering to all size groups.

Appetizer Buffet Package

Choose any 6 items – $23.99/person
Choose any 8 items – $28.99/person

Choose from:

  • Mini Bavarian Sliders – Alberta beef, caramelized onions, white cheddar, horseradish aioli and Hammerhead
    beer mustard on toasted mini pretzel rolls.
  • Ginger Beef – Wok-fried with snap peas and crispy wonton strips.
  • Calamari – Crispy fried calamari, roasted jalapenos and cajun remoulade.
  • Quesadilla – An assortment of chicken, beef and vegetarian quesadilla’s with fire roasted salsa and sour cream.
  • Chicken Wings – Your choice of hot, hot honey garlic, honey garlic, buffalo BBQ, salt and pepper, sweet chili or Bow Valley BBQ.
  • Deep Fried Cheese Balls – Jalapeño panko breaded brie with sweet chili sauce.
  • Salt & Pepper Ribs – Golden fried pork ribs, coarse sea salt and cracked black pepper with Hammerhead beer mustard.
  • Asian Dumplings – Pan-seared chicken and vegetable dumplings with sweet chili sauce.
  • Lobster & Artichoke Dip – Cream cheese, lobster, basil pesto, tomato, artichoke hearts and parmesan. Served with crisp white corn tortillas.
  • Assorted Pizzas – An assorted selection of artisan pizzas.

Additional item options:

Each platter serves approximately 30 to 40 people.

  • Imported & Domestic Cheese and Fruit Platter – Add $185 per platter
  • Fresh Vegetable Platter with Assorted Dips – Add $80 per platter

GST not included.
Fifteen (15) percent gratuity will be added to the entire bill.
Subject to a minimum of 25 people.
Menu choices and number of guests must be confirmed 72 hours prior to function.

Three Course Dinner Package

$29.99/person

Choice of one of the following appetizers:

  • Spinach Salad – Apple cider vinaigrette, sundried cranberries, walnuts, green apple, goat cheese and amorosa tomatoes.
  • Caesar Salad – Creamy caesar dressing, crisp romaine, smokehouse bacon, roasted garlic, parmesan and rosemary sourdough croutons.
  • French Onion Soup – Hammerhead Red Ale & apple broth, caramelized onions rosemary sourdough croutons, parmesan and swiss.

Choice of one of the following entrees:

  • Eight Ounce Sirloin – Served with sour cream and chive mashed potatoes and seasonal vegetables.
  • Blackened Salmon – Blackened Atlantic salmon with mango salsa. Served with basmati rice and seasonal vegetables.
  • Lobster Mac & Cheese – Baked with panko bread crumbs, lobster cheese sauce, amorosa tomatoes and fresh basil. Served with seasonal vegetables and grilled garlic rosemary bread.
  • Stroganoff Ravioli – Traditional stroganoff sauce, slow-braised beef ravioli, mushrooms, spinach, grape tomatoes, green peppercorns, pickles and sour cream.
  • Chimichurri Flat Iron Steak – Seven ounce Sterling Silver flat iron steak topped with chimichurri sauce and served with sour cream & chive mashed potatoes and seasonal vegetables.
  • Cashew Chicken Stirfry – Spicy chili teriyaki sauce with stir-fried chicken, vegetables, shiitake mushrooms, cashews and basmati rice.

Choice of one of the following desserts:

  • Mud Pie – Chocolate crumb crust, espresso gelato, toasted almonds, chocolate sauce and whipped cream.
  • Leprechaun Pie – Oreo cookie crust, mint & white chocolate mousse, chocolate sauce and whipped cream.
  • Raspberry Chocolate Cheesecake – White chocolate & raspberry cheesecake, chocolate ganache, chocolate crumb crust,
    raspberry coulis and whipped cream.

GST not included.
Fifteen (15) percent gratuity will be added to the entire bill.
Subject to a minimum of 10 people
Menu choices and number of guests must be confirmed 72 hours prior to function.

Dinner Buffet Package

Choose any 2 entrees – $29.99/person
Choose any 3 entrees – $32.99/person
Choose any 4 entrees – $35.99/person

Buffet Includes:

  • Fresh baked rolls & butter
  • Vegetables & dip
  • Caesar Salad
  • California Vegetable Salad
  • Long Beach Salad
  • Mixed greens with assorted dressings
  • Potato salad
  • Market fresh vegetables
  • Basmati rice pilaf
  • Herb roasted baby red potatoes or sour cream & chive mashed potatoes
  • Selection of pastries and baked goods

Entrees to choose from:

  • Gurvinder’s Butter Chicken – Indian spiced chicken in a creamy tomato curry sauce. Served with basmati rice.
  • Lobster Mac & Cheese – Baked with panko bread crumbs, lobster cheese sauce, amorosa tomatoes and fresh basil.
  • Stroganoff Ravioli – Traditional stroganoff sauce, slow-braised beef ravioli, mushrooms, spinach, grape tomatoes, green peppercorns, pickles and sour cream.
  • Cashew Chicken Stirfry – Spicy chili teriyaki sauce with stir-fried chicken, vegetables, shiitake mushrooms, cashews and basmati rice.
  • Slow Roasted Alberta Beef – With au jus and horseradish cream
  • Blackened Salmon – Blackened Atlantic salmon with mango salsa.
  • Teriyaki Chicken – Grilled chicken breast, teriyaki glaze and Chilean fruit salsa.
  • Alberta Prime Rib - Slow roasted Alberta prime rib, Yorkshire pudding, au jus and horseradish cream. Please add an extra $3.99 per person

GST not included.
Fifteen (15) percent gratuity will be added to the entire bill.
Subject to a minimum of 25 people.
Only available at the Oliver Square and Foothills locations.
Menu choices and number of guests must be confirmed 72 hours prior to function.