1. Cut Velveeta cheese into 1-inch cubes.
  2. Place cubed Velveeta into heavy bottom sauce pot, and add all remaining ingredients.
  3. Heat pot over low heat stirring constantly until all ingredients combine to a smooth consistency, approx. 15 to 20 minutes - do not boil.
  4. Transfer to baking dish, top with shredded Monterey jack cheese and bake in oven 350°F for 10-15 minutes, until bubbly. Serve with crisp nacho chips or grilled flour tortillas.

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