1. Preheat oven to 350°F.
  2. In small sauce pan, add honey, maple syrup, Wild West Wheat Ale and coarse pepper. Cook over medium high heat until it comes to a boil, whisking frequently. Reduce heat to maintain a simmer until volume is reduced by one-quarter.
  3. Remove from heat and whisk in both mustards. Cool mixture in bowl and reserve.
  4. Arrange slices of bacon on a cookie sheet lined with parchment. Bake for 14-15 minutes.
  5. Using a paper towel, blot the rendered fat from the bacon - this may take a few paper towels. Once bacon is dry, drizzle the glaze over the top side of each bacon strip.
  6. Reduce the oven temperature to 300°F and cook the bacon until golden colour and crisp, chewy texture is achieved - approx. 20 minutes.
  7. Transfer glazed bacon to a plate lined with paper towel, glazed side up. Serve with your favourite egg dish or best burger creation.

Share this recipe